Stir-fried green beans are a simple yet delicious vegetable dish commonly found in various cuisines. Green beans have a crisp and fresh flavor, and stir-frying is one of the best ways to preserve their texture and nutrients. In this article, we will share a simple recipe to make tasty stir-fried green beans at home.
Ingredients:
- 250 grams of green beans, chopped
- 1 carrot, thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, finely chopped
- 2 tablespoons of oyster sauce
- Salt to taste
- Pepper to taste
- Vegetable oil as needed
Cooking Instructions:
- Prepare the Ingredients: Clean and chop the green beans, carrot, onion, and garlic as instructed above.
- Heat the Oil: Heat vegetable oil in a pan over medium heat.
- Sauté the Garlic: Sauté the finely chopped garlic in the hot oil until fragrant.
- Sauté the Onion: Add the sliced onion to the pan and sauté until it becomes tender.
- Add Green Beans and Carrot: Put the green beans and carrot into the pan. Stir to combine with the onion.
- Sauce and Seasoning: Add the oyster sauce, salt, and pepper to taste. Stir until all ingredients are evenly mixed.
- Cook Until Tender: Cover the pan and cook the green beans until they are tender but still maintain their crunchiness.
- Serve: Stir-fried green beans are ready to be served as a side dish to your favorite rice or noodles.
Stir-fried green beans are a simple yet delicious dish with the savory flavor of onions and the crispiness of green beans. It’s a nutrient-rich dish that can be easily prepared in a short amount of time. With this recipe, you can enjoy a tasty and healthy stir-fried green bean dish at home. Enjoy!
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